Honduras - Finca San Francisco

Honduras Finca San Francisco-01.png
Honduras Finca San Francisco-01.png

Honduras - Finca San Francisco


Smooth with almond, lemon and toffee. 

Origin: Honduras

Region: Marcala, La Paz

Farm: La Cueva

Variety: Catuai,

Altitude: 1350 Meters

Process: Fully Washed

12oz Wholebean




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From Cafe Imports

Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala, including the 4.23-hectare plot called Finca De La Cueva. He grows Catuai on the farm and has about 18,000 coffee trees. After picking, the cherry is depulped the same day, dry fermented in tanks for 18 hours, washed three times, and dried on raised beds for 12–15 days on average. He is interested in planting different varieties in the coming years, as well.